Green Coriander leaf is known as Dhaniya in the Indian subcontinent. Coriander has a distinct, refreshing aroma which is very pleasant when smelled. The broad application of coriander includes being used in garnish and decoration or as a condiment on culinary dishes. Indian subcontinent widely mixes the chutney of coriander either with their curries or by adding it into curdlyogurt, making a special food.
Direction to use
Green Coriander leaf Ready to use in soups, stews. chutney and other cooked food these Leaf are widely used in number of food items like soup, fast food, pizza vegetables. salaa etc.
Best before 12 months from manufacturing date.
Store In a cool & dry piace away from sunlight.
Ingredients : 100% Green Chili Powder
Percent Dally Values are based on a 2000 caloﬁe diet, Your daily Values may be higher or lower depending on your caloﬁe needs.