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Curry Leaves Powder
Nutrition Facts
| Place of Origin | India |
| Serving size | 100 grams |
| Energy | 423 Kcal |
| Total Fat | 15 g |
| Protein | 14 g |
| Total Carbohydrate | 54 g |
| Fatly Acid | 5 g |
| Cholesterol | Nil |
| Vitamin A | 30 mg |
| Vitamin C | 8 mg |
| Calcium | 626 mg |
| Iron | 32 mg |
| Purity | 100% |
| Feature | 100 % Vegan & Gluten Free |
| Benefit | No Additive No Preservative |
| Brand Name | B Naturall |
Curry Leaf are natural flavoring agents with a number of important health benefits which make your food both healthy and tasty along with giving it a pleasant aroma.
The health benefits of curry leaves include aiding in weight loss, morning sickness and nausea controlling diabetes, improving eyesight, and reducing stress among others.
Direction to use
- Curry Leaf powder is one of the common ingredients thai are used in the kitchen to cook various kinds of foods.
- Best before 12 months from manufacturing date.
- Store In a cool & dry piace away from sunlight.
Ingredients : 100% Curry Leaf Powder
Percent Dally Values are based on a 2000 calofie diet, Your daily Values may be higher or lower depending on your calofie needs.
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